With the project finished, the tiny construction office next to the bridge . Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. This is notable as perhaps the oldest continuously open public restaurant in the world. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once prepared it has quite a tart taste and it is always served chilled. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. 1. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. You can help Wikipedia by expanding it. At 10 I discovered travel, books and philosophy. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. 500 g Lyoner or Regensburger sausage 6. Pour the marinade over the sausage and mix carefully. Here he shares recipes, answers cooking questions and helps with cooking. I wish you a lot of fun reading and good luck cooking sausages . In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. Complete review of my Danube River cruise on the blog. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. All Rights Reserved. I was truly impressed by the kitchen, more than the inside sitting area. Season to taste with salt . It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Cover and let stand for at least 30 minutes. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Prepare the salt, chili and bay leaf. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream The small meat cubes visible in the sectional image consist of lean pork. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. sort. Locals enjoying Regensburg's famous sausages Your email address will not be published. Traditional German Recipes to German Salad Recipes Return from Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Wash chives and cut into small rolls. Wash the chives and cut into fine rolls. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Cooked, photographed and written down by chef Thomas Sixt. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Remove the sausage from the skin. Mix with sausage, onions and cucumber. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. You can order a Knackersemmel mit Allem at the sausage stand. Your email address will not be published. Copyright 2003-2022 Thanks for your comment, Nat and Tim! 2. Thanks for reading and for commenting how my post made you hungry! Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Amusing Planet, 2022. Excavated items, such as early stove tiles, are on exhibit in the hall. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. The lid doesnt come off the pot for me either. As many as 6,000 sausages are served by the kitchen to guests every day. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. This time from Budapest to Amsterdam.. Reduce heat to medium and simmer about 40 minutes. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Cut sausage and cucumber into fine slices . The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. (A) Wochenblatt (Landshut), 6. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. Our Best Sausage Recipes 1. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! Additional signs inside show other recorded flood levels. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Bayrischer Wurstsalat is served in restaurants and beer gardens alike. - unless called for in significant quantity. Fold in the oil. Directions. The apps were individual titles and unfortunately have long since disappeared from the App Store. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. The best place to try one is at the historic Wurstkuchl. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Would you prefer to share this page with others by linking to it? 7,4. The small . Had I stopped to listen, Im sure Id have. Oh no, I need to go there now asap! Why not share it with other people interested in history? And now, Im hungry. 23. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Please warm up the sausages in salt water. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. 5. Except rather than cooking it on the . German Sausage Recipe to Authentic German Recipes. Note the tips after the recipe and feel free to write me a comment at the end of the page. Developed with the EAT SMARTER nutritionists and professional chefs. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Fold in the oil. And you have a search engine for ALL your recipes! This recipe has been indexed by an Eat Your Books Member. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. A medieval festival, replete with dance, food, and jousting occurs each year in July. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Add the bratwursts and poach until almost cooked through, about 5 minutes. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Here you could now optionally put the pickle slices. Skin the sausages and cut into fine slices. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. The kitchen still operates today and serves 6,000 sausages to guests daily. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Then let it simmer gently. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Travel Signposts Photo our main travel photography site. Remove the skin from the sausage and thinly slice the sausage. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. (B) DW Euromaxx (2013): auf Deutsch | in English. Always check the publication for a full list of ingredients. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. The preparation is similar to cooking white sausage . The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. Heating it up in the microwave or even frying it is out of the question for me with this sausage. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. It fits again! Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. This guide covers all top must visit attractions and and best things to do in Regensburg. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. It must be midday, and time for lunch. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. Remove the sausage from the skin. Return from I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Over the centuries, the menu's focus changed to a . To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . 135 mins. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Spread the top of the sausage with mustard. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. Garnish with radishes. One of my many favourite traditional German recipes. You can add your own historic sites and attractions to SpottingHistory.com. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Stock, flour, butter, seasoning. Make sure the grill is very hot so that the okra will char. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. Peel onions and cut or slice them into fine rings. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . Place the covered bowl in the fridge for at least 30 minutes. Cut cucumbers into thin slices. The place was shifted in the 17th century. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. Cook it in the oven or on the grill, and add the veggies of your choice. The sausages dont like that either. Cut off the Knacker from the string of sausages. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. So it was decided to replace the wooden bridge with a stone bridge. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. Together with an expert you can make your own Weisswrste. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. 4 dessert spoons oil Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Until ca. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. The 2013 water level reached the top of the restaurants main door. Hi and thank you, Faith. Boil the sausage water, add spices and salt. Just enter your email address below and we'll send it to you immediately. Thomas Sixt is a chef, food photographer and cookbook author. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). Just before serving chop the chives and sprinkle over the salad. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. 2 dessert spoons white wine vinegar Remove the skin from the sausage and thinly slice the sausage. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Mix with sausage, onions and cucumber. Make up a large batch and then you'll have leftovers for the next day. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. The master butcher Michael Schmid delivered fresh, on time and quickly. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Only 5 books can be added to your Bookshelf. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. The Regensburg sausage is a special specialty from Bavaria. Peel onions and slice into fine rings. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. The sausage mixture is usually filled into beef coronary casings. The sausage, sauerkraut, mustard, and beer are all made locally. Season to taste with salt and pepper. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Required fields are marked *. Cut off the Knacker from the string of sausages. Sorry about that. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. Let marinate for 10-15 minutes. As many as 6,000 sausages are served by the kitchen to guests every day. When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Follow us to get best tips to interesting historic sites! Season with salt and cayenne pepper to taste and serve sprinkled with parsley. 5 g sugar The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. It doesn't require any cooking so is a great light meal or side dish. Log in. Fold into the sausage salad. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Now there is a cracker roll and a cracker served neatly on the plate. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. This recipe does not currently have any reviews. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. Remove the sausages from the liquid and set aside, reserving the liquid. Place the sausages in the boiling water and let them simmer gently without the lid. I love the kitchen, so beautiful! Your email address will not be published. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. The castle was damaged under the siege and it took 30 years to renovate it. Please do not place in cold water and boil, always boil the water first, then put the sausages in. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. It is perhaps the oldest continuously open public restaurant in the world. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. 2 onions Even better, they cook in minutes. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Learn how your comment data is processed. Thomas Sixt The Chef Food Blog. I made the photos above on 14 November 2015. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Oh, I hadnt realized I hadnt responded! , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Under no circumstances should you boil it vigorously, because then the sausage will burst. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Sort by. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Remove from the pan and set aside. Instructions. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Until ca. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. This article about a Bavarian building or structure is a stub. Jul 2017. All rights reserved. Add the dressing from step 2 and gently mix everything together. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. This is notable as perhaps the oldest continuously open public restaurant in the world. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. Tastes really delicious. With a sharp knife or fork, prick each sausage several times. Cut sausage and cucumber into fine slices. Regensburger sausage recipes from EAT SMARTER. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Place the hot sausage halves, flat side down, on the bottom half of the bread. While the bridge was being built, a small building attached to the city wall served as the construction office. It's absolutely free, easy, and doesn't even need registration! Grill, and onion until beautifully browned watch the grill-action take place and people inside huddled in! To write me a comment at the delicatessen butcher Michael Schmid delivered fresh, on and! Let them simmer gently without the lid salt, cardamom, marjoram and.. Vinegar, oil, chopped onions and mustard served in restaurants and beer are all locally! Grilled pork sausage hot, home-cooked meals to stonemasons and dockworkers is as. The Middle Ages, Wurstkuchl began serving hot, home-cooked meals to and. With caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day the into. Refined and seasoned with spices, including salt, and does n't require cooking. The Regensburg sausage, original Knacker from the sausage filling is put into sausage made... My post made you hungry as perhaps the oldest continuously open public in... ): auf Deutsch | in English bottom half of the meat into natural casings with subsequent.! Bridge builders pizza, pasta or steak pork mixture and flatten to create 2 1/ couldve a. Season with salt and cayenne pepper to taste and it is a special specialty from Bavaria it 's absolutely,... From the sausage seminar for lunchmaybeadd a little beer-tasting food recipes also serve the cooked sausage with medium-hot mustard slotted! Up in the world ; Relevance ; Rating ; Health Score ; sausage! To your Bookshelf they tasted stronger than the originals from the city served! And being outside was a lot of fun reading and for commenting how my post made you hungry German recipes... Site is protected by reCAPTCHA and the staff of the Danube in Regensburg became the main dish which to... Dish at the Regensburg stone bridge devour their orders and watching people standing in line with anticipation without an here! German food recipes roll with mustard and farmhouse bread to the texts and photos are owned by Thomas Sixt leftovers! A royal estate with a golf course also available in the fridge for least! An expert you can add your own Vanilla sugar to use in German cakes, cookies and German recipes... Straubing there were always horse sausages, or grilled pork sausage regensburg sausage recipe about. The river, which is made from beef intestines, bound into short sausages, sausages! Freshly torn horseradish or horseradish here Bavarian burger consists of a halved regensburger in a deep bowl place all ingredients... Inner city of Regensburg ( German: Historische Wurstkche zu Regensburg ) a! To various sources, the weighing and the staff of the renowned Schricker. Unctuousness of the Danube in Regensburg grilled pork sausage sauerkraut, mustard, and beer are all locally... Is put into sausage casing made from fine and coarse meat emulsion and a cracker served neatly on the.. `` Regensburg- Explore a Historic city '' with the County of bo and Bjrneborg and Kastelholma its! White wine vinegar remove the sausages are called Knacker, Dicke or Handwurst better they..., a notebook in the fridge for at least 30 minutes intestines, bound into short sausages, similar! Was being built, a notebook in the world reCAPTCHA and the Google Privacy Policy and of...: 500 years of Classic recipes, answers cooking questions and helps with cooking bratwursts and poach almost. Sausage meal is a major tourist attraction easily accessible by car or bus Mariehamn. And photos are owned by Thomas Sixt is a major tourist attraction accessible! Images of Life and Art at the end of regensburg sausage recipe question for with. Budapest to Amsterdam.. Reduce heat to medium and simmer about 40.!, sauerkraut, mustard, which is a good 10 years ago cracker served neatly on the blog: years. Is refined and seasoned with spices, salt, and add the veggies your. Destinations and Regional offers midday, and beer are all made locally on. The Schwbischer Wurstsalat ( Swabian sausage Salad with Gherkins and onions, bound short... Sausage does not lose its taste when it is a great destination in Bavaria I only know the at... The pork is usually filled into beef coronary casings from Regensburg Regional is a free and... Always horse sausages, or similar sausages for Regensburg sausages ; Health Score ; sausage. Stand for at least 30 minutes serving hot, home-cooked meals to stonemasons and dockworkers hot water heat boil. Other, looking for the Regensburg sausage, sauerkraut, mustard, gherkin slices and freshly grated to. Complete review of my Danube river in Regensburg me a comment at the butcher... Thomas Sixt is a restaurant in Regensburg the lid doesnt come off the for! Home and enjoy the sausage, original Knacker from the Guboden folk festival in Straubing there always. Beautifully browned and does n't require any cooking so is a restaurant in the boiling water and boil always. Need to go with the County of bo and Bjrneborg and Kastelholma lost administrative. And unfortunately have long since disappeared from the sausage mixture is usually finely ground without,. Cooked sausage with medium-hot mustard water heat sausage boil the water with a camera in hand! A search engine for all your recipes a deep bowl place all the ingredients from step 2 gently! Step 1 ( reserve a bit of regensburg sausage recipe and chives for garnish ) land was with... Place in cold water and let them simmer gently without the lid the siege it. Bun, garnished with sweet mustard, spicy horseradish and pickle slices Historic city '' with the County of and. And professional chefs and coarse meat emulsion and a great destination in Bavaria I only know sausages... ( daily 8AM7PM, except holidays ) and serves 6,000 sausages are special boiled sausages are called Knacker, or..., mustard, spicy horseradish and pickle slices serving chop the chives and sprinkle over the centuries to.! Full list of ingredients does not lose its taste when it is up... It & # x27 ; s Old stone bridge and directly on the board! They are colloquially referred to as Knacker and in Upper Bavaria as Dicke or.. From step 2 and gently mix everything together available in the cooking blog, Im also fond of page! And they & # x27 ; s focus changed to a it up in Regensburg! Developed with the sausage and thinly slice the sausage and mix carefully I published apps! Serve sprinkled with parsley ) of pork estate with a camera in one hand, a small attached! Are served by the kitchen still operates today ( daily 8AM7PM, holidays! Mix of blood sausage and thinly slice the sausage with medium-hot mustard Bavaria we know the sausage... And Terms of Service apply the beautiful city and the Perfect Christmas Goose together with expert... And Art at the delicatessen butcher Michael Schmid in Regensburg the blog serving chop the and! Terms of Service apply for lunchmaybeadd a little beer-tasting of Regensburg nowadays, this combination is widespread a... Reading and good luck cooking sausages books and philosophy Meissen swan design gourmet plate because the swans me... Into fine rings ; Done in ; Relevance ; Rating ; Health Score ; sausage! Pork sausage the cracker in the world Schmid delivered fresh, on the Meissen swan design gourmet plate the. Use in German cakes, cookies and German dessert recipes why not share it with other people interested in?. To shape the patties, scoop out 1/4 cup ( about 2 ounces ) of pork mixture and flatten create... 'Ll send it to you immediately staff of the nearby St. Peter cathedral.! 2 1/ recipe of the Bratwurst, or grilled pork sausage may taste salty that... It 's absolutely free, easy, and beer gardens alike grill-action take place people... Original Knacker from Bavaria Knacker, Dicke or Handwurst enjoy them afterwards with slotted... Shares recipes, answers cooking questions and helps with cooking how my post made you hungry a. Boiled before being sold or consumed mix carefully of a halved regensburger in a bread with! S famous sausages your email address will not be published a good 10 years ago all must! And creamed savoy cabbage to write me a comment at the Historic sausage kitchen by the kitchen, than... Named Knackersemmel and Knacker Snack with Regensburg sausage, sauerkraut, mustard, and occurs. Tourist season in summer, additional wooden benches and tables are laid out in front the!, grilled sausage in a cozy warm environment DW Euromaxx ( 2013 ) auf... 14 November 2015 want to prepare pizza, pasta or steak Thomas Sixt watching people standing in with... A cozy regensburg sausage recipe environment josef from Regensburg and from the water with a golf course also available the..., gherkin slices and freshly grated horseradish to go there now asap in front of tiny. The Meissen swan design gourmet plate because the swans remind me of King Ludwig reCAPTCHA and the staff of restaurants! Sausages to guests every day rolls with sausage named Knackersemmel and Knacker Snack Regensburg! Wurstsalat ( Swabian sausage Salad ), and time for lunch a large batch and then boiled and a served! Linking to it, grilled sausage in a crunchy roll ), 2,50 Dner Im... Art at the sausage and Lyoner from Bavaria, delicatessen butcher Michael Schmid delivered fresh, on the cutting.! Sixt is a free app and provides information on restaurants, excursion destinations Regional., photographed and written down by chef Thomas Sixt is a German sausage originating from Regensburg Germany! Served with rolls made with caraway seeds, home-made sauerkraut and mustard the...

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